INGREDIENTS:

8 to 10 eggs (can get by with 6)
1/2 gal. milk
10 slices cubed bread
1 c. or more raisins
1 1/2 c. sugar
2 tsp. vanilla

DIRECTIONS:

Mix and sprinkle cinnamon over top before baking in a 9 x 13 pan at 350 degrees for 45 to 60 minutes. Serve with Lemon Sauce.

LEMON SAUCE:

4 tbsp. cornstarch
4 tbsp. vinegar
3 tbsp. lemon extract
1 c. sugar

Mix together and add 4 cups water. Cook over medium heat stirring constantly until sauce starts to thicken. Remove from heat and let cool. (I make this while the pudding is baking.)

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