INGREDIENTS:

1 cup warm milk
1/2 teaspoon salt
1 tablespoon butter
3 cups bread flour
3 tablespoon sugar
1 1/2 teaspoons yeast

DIRECTIONS:

Put ingreadients in 1 lb. bread machine in the exact order given.
Start the bread machine. I use the light setting in my bread machine.
You may also use the rapid cycle on your machine. Because of the milk and butter it’s not recommended to use the delay cycle.
I’ve named this after my grandma because this is the home made bread taste I remember from my childhood.
Submitted by: Nancy Gregor

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