INGREDIENTS:

16 ounces canned pumpkin

1 1/2 cups granulated sugar

1 cup firmly packed brown sugar

4 eggs

1/2 cup vegetable oil

3 1/2 cups flour

1 cup enriched corn meal

2 teaspoons baking soda

2 teaspoons salt

2 teaspoons pumpkin pie spice

1 teaspoon baking powder

1 cup sour cream

1/2 cup water

3/4 cup raisins

1/2 cup chopped pecans

DIRECTIONS:

Beat together pumpkin, sugars, eggs and oil. Combine dry ingredients and add t o pumpkin mixture; alternating with sour cream and water, mixing well after eac h addition. Stir in raisins and pecans. Pour into two well greased 9 x 5 loaf pans. Bake in preheated 350 oven about 1 hour and 10 minutes. Cool 10 minutes and remove from pans. If using small loaf pans bake 40 to 45 m inutes

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