INGREDIENTS:

16 oz Canned pumpkin
1 1/2 c Granulated sugar
1 c Firmly packed brown sugar
4 Eggs
1/2 c Vegetable oil
3 1/2 c Flour
1 c Enriched corn meal
2 ts Baking soda
2 ts Salt
2 ts Pumpkin pie spice
1 ts Baking powder
1 c Sour cream
1/2 c Water
3/4 c Raisins
1/2 c Chopped pecans

DIRECTIONS:

Beat together pumpkin, sugars, eggs and oil. Combine dry ingredients and add to pumpkin mixture; alternating with sour cream and water, mixing well after each addition. Stir in raisins and pecans.

Pour into two well greased 9 x 5 loaf pans. Bake in preheated 350 oven about 1 hour and 10 minutes.

Cool 10 minutes and remove from pans. If using small loaf pans bake 40 to 45 minutes

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