INGREDIENTS:

5 tbsp. butter
3 garlic cloves, chopped
4 1/2 inch French bread slices, toasted

DIRECTIONS:

Preheat broiler. Melt butter in heavy, small skillet over medium-low heat. Add garlic and cook until soft, stirring occasionally; about 4 minutes. Dip one side of each bread slice into garlic butter. Spoon any remaining garlic in skillet over bread. Place on baking sheet butter-side up. Broil until heated through, about 10 seconds. Serve warm.

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