INGREDIENTS:

1 ts Minced garlic
1/2 c Parsley leaves
1/4 c Thickly sliced green onions
1 ts Dried basil
1/8 ts Salt
Freshly ground pepper
3 tb Butter; softened
3 tb Olive oil
12 sl Crusty bread - (1/2″ thick)
1/3 c Finely crumbled feta cheese

DIRECTIONS:

Process garlic, parsley, green onions, basil, salt and pepper in mini-food
processor until minced or puree with mortar and pestle. Add butter and
oil. Process until mixed or stir in vigorously if doing by hand. Spread 1
side of bread slices with garlic-herb mixture. Place bread in single
layer on baking sheets. Sprinkle with feta cheese, dividing evenly.
Gently compress cheese onto bread with your hands. Bake on center rack of
oven at 350 degrees until cheese is lightly browned, 15 to 18 minutes.
Serve hot. (Note: The spread can be made 3 days ahead and refrigerated or
frozen up to 1 month.) Let it soften before using.
Yields 6 servings.

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