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INGREDIENTS:

1 to 2 lb. grated cheese, approx. (Jack or cheddar)
1/2 stick butter, softened
Approx. 1/2 c. mayonnaise
Garlic (powder or in jar)
Parmesan cheese
Sourdough bread or rolls

DIRECTIONS:

Mix cheese, butter, mayonnaise and garlic until spreadable consistency. All measurements can be increased or decreased to make desired consistency. (Also can add chopped green onions, black or green olives and/or sausage.) Spread on bread and broil or bake until cheese is melted and golden brown.

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