INGREDIENTS:

1 c. shredded Mozzarella cheese
1/2 c. Ricotta cheese
2 med. cloves garlic, peeled and forced through press
1 tsp. dried Italian herbs
1/4 tsp. salt
1/8 tsp. pepper
1 (11 inch) loaf French bread, cut in half lengthwise

DIRECTIONS:

Combine Mozzarella and Ricotta cheeses, garlic, Italian herbs, salt and pepper. Spread on half the bread and top with second half; press lightly. Wrap bread in foil and bake in preheated 400 degree oven for 20 minutes. Let cool a few minutes before cutting.

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