INGREDIENTS:

2 cloves garlic, minced or pressed
4 tbsp. butter
1 loaf French bread, sliced in half lengthwise

DIRECTIONS:

Saute garlic in melted butter about 1 minute or microwave garlic and butter for about 30 seconds. Spread butter on bread with pastry brush. Put halves back together or heat buttered side up. Heat in microwave about 30 seconds, or toast under broiler until browned.

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