INGREDIENTS:

1 (16-inch) French bread loaf cut into 1-inch slices
1/2 c. Parkay spread
1 tsp. garlic salt

DIRECTIONS:

Preheat oven to 400 degrees. Spread one side of each bread slice with combined spread and garlic salt. Place bread, spread-side-up, on ungreased cookie sheet.
Bake 12-15 minutes or until lightly browned. Yield 16 servings.

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