INGREDIENTS:

1/2 pound fresh pasta, any style (I prefer angel hair, and once you make your own pasta from scratch, you’ll never go back to store bought!)
6 ounces salmon, 1/2″ cubes
1 tblsp fresh dill
6 ounces heavy cream
2 ounces ounces olive oil
2 cloves of garlic
kosher salt
fresh black pepper
1 tsp capers
3 roma tomatoes, diced
flour as needed

DIRECTIONS:

Heat oil in pan. Add garlics. Season salmon with salt and pepper, dusting with flour. Cook salmon in oil with garlic for 3-4 minutes. Add chopped tomatoes and capers. Saute 2-3 minutes. Add cream, bring to light boil, cook 3-4 minutes. Add fresh dill. Season sauce with salt/pepper. Add hot cooked pasta, toss and serve.

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