INGREDIENTS:

1 tablespoon Peanut butter (optional)
4 slices whole grain bread
2 Bananas
2 Eggs
1/3 cup Milk
1/2 teaspoon Vanilla
1 pinch each cinnamon and salt
2 teaspoons Butter

DIRECTIONS:

Spread peanut butter (if using) over bread. Slice each banana lengthwise into 4 pieces; sandwich between bread.

In pie plate, whisk together eggs, milk, vanilla, cinnamon and salt; add sandwiches, turning to soak up mixture.

In nonstick skillet, heat butter over medium-high heat; cook sandwiches for about 5 minutes or until browned on both sides.

This recipe for French Toasted Banana Sandwich serves/makes 2.

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