INGREDIENTS:

1/2 c Butter or margarine
2 cl Garlic
1 Loaf French Bread

DIRECTIONS:

Preheat the oven to 350 degrees F.

Melt the butter in a small saucepan. As the butter is melting, finely chop the garlic. Add to the butter. When the butter has melted completely, remove from the heat.

Slice the bread horizontally and pour the garlic butter evenly over each half. Replace the top over the bottom, set on an ungreased cookie sheet and bake for about 5 minutes.

Makes about 8 servings

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