INGREDIENTS:

1/2 c butter or margarine
2 cl garlic
1 loaf french bread

DIRECTIONS:

Preheat the oven to 350oF.

Melt the butter in a small saucepan. As the butter is melting, finely
chop the garlic. Add to the butter. When the butter has melted
completely, remove from the heat.

Slice the bread horizontally and pour the garlic butter evenly over
each half. Replace the top over the bottom, set on an ungreased
cookie sheet and bake for about 5 minutes.

Makes about 8 servings.

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