INGREDIENTS:

11-13 oz. water
1 1/2 tsp. salt
1 1/2 Tbsp. vegetable or olive oil
4 cups bread flour
1 Tbsp. sugar
2 tsp. active dry yeast

DIRECTIONS:

Water should be room temperature. Add ingredients in the order listed into bread machine. You can either select French setting and allow machine to bake bread for you or set it on the Dough cycle and take the dough out and shape it and bake it yourself.

**Note: I added about a tsp. of minced garlic and about a Tbsp. of Italian seasoning to my dough and shaped mine into 6 small loaves to use for meatball sandwiches.

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