INGREDIENTS:

1 loaf french bread
1/2 cup butter, soft
1/4 teaspoon garlic powder
aluminum foil

DIRECTIONS:

Cut 1 long loaf French bread in 1″ slices, cutting to, but not through bottom. Blend 1/2 cup softened butter or margarine and 1/4 teaspoon garlic powder. Spread between slices. Wrap the garlic bread in foil; freeze. Before serving, Heat frozen bread at 375º for 30 minutes.

This recipe for Freezer Garlic Bread serves/makes 6.

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