INGREDIENTS:

1 (9-ounce) package BUITONI® Fettuccine
3 tablespoons butter or margarine
1/4 cup chopped onion
4 cloves garlic, chopped
1 (14.5-ounce) can chicken broth
2 tablespoons cornstarch
1 pound medium shrimp, peeled , deveined
1/4 cup chopped fresh flat-leaf parsley
3 tablespoons fresh lemon juice
2 tablespoons freshly grated Parmesan cheese

DIRECTIONS:

MELT butter in large skillet. Add onion, and garlic; cook until onion is tender. Add chicken broth and cornstarch; mix until smooth. cook until sauce is thickened and translucent. Add shrimp, parsley and lemon juice; cook until shrimp turns pink.
PREPARE pasta according to package directions.
TOSS pasta with shrimp mixture. Garnish with Parmesan cheese.

Leave a Reply

You must be logged in to post a comment.