INGREDIENTS:

1 can pumpkin puree
1 (12 ounce) can evaporated milk
1/2 cup white sugar
2 teaspoons vanilla
1/3 cup raisins
4 cups milk
6 eggs, beaten
3/4 cup brown sugar, packed
2 teaspoons pumpkin pie spice
8 cups bread, cubed

DIRECTIONS:

Preheat the oven to 350 degrees.
Put the bread cubes and raisins in a buttered 3 quart oven dish.
Then in a large mixing bowl, start with the eggs, and beat them, then add the remaining ingredients.
Mix well and pour egg mixture evenly over bread.
Stir around a bit to make sure all the bread is coated.
Bake for 50 minutes or until the pudding is puffy and a knife inserted near the center comes out clean.
Cool slightly before serving.
(Yes, it will fall in the center. The eggs cause this to happen)

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