INGREDIENTS:

1 loaf French or Italian bread
1/3 c. soft butter
1/2 tsp. garlic salt or powder

DIRECTIONS:

Cut bread in half lengthwise and crosswise. Slice 1/2 inch slices (do not cut through bottom of loaf). In glass cup melt butter with garlic. Brush butter on each slice. Place halves together to reform loaf. Microwave 70% power wrapped in cloth or paper towels 45-60 seconds

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