INGREDIENTS:

1 inexpensive (10-count) can biscuits
Garlic powder
Butter or margarine
Parmesan cheese

DIRECTIONS:

Place the can of biscuits into an 8- or 9-inch round baking pan. Put a pat of butter or margarine on top of each biscuit. Sprinkle the garlic powder on top to taste, and lightly dust with grated Parmesan cheese. Bake according to the directions on the biscuit can until the biscuits are golden brown.

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