INGREDIENTS:

1 can (10-count size) refrigerated biscuits
Garlic powder
Butter or margarine
Parmesan cheese

DIRECTIONS:

Separate the biscuits and place into an 8- or 9-inch round baking pan in a single layer. Put a pat of butter or margarine on top of each biscuit. Sprinkle the garlic powder on top to taste, and lightly dust with grated Parmesan cheese. Bake according to the directions on the biscuit can until the biscuits are golden brown.

This recipe for Easy Garlic Bread serves/makes 6.

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