INGREDIENTS:

1 (3 1/4 oz.) pkg. vanilla pudding mix
2 c. milk
1 c. cubed white bread (2 slices)
1/2 c. raisins

DIRECTIONS:

In a 4 cup measure or 1 quart casserole, combine all ingredients. Cook, uncovered for 6 minutes or until mixture boils, stirring occasionally during last half of cooking. Serve warm or cool.

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