INGREDIENTS:

Put 1 cup light brown sugar in top of double boiler. Add 3 slices well buttered bread cut in 3/4 inch cubes. Sprinkle with 1/2 cup raisins.
Beat:

3 eggs
Dash of salt
2 c. milk
1 tsp. vanilla

DIRECTIONS:

Pour over bread cubes. Do Not Stir. Cover and place over boiling water. Cook 1 1/4 to 1 1/2 hours or until silver knife test comes out clean. To serve use large spoon to dip down to the bottom to get some of the butterscotch sauce along with the pudding.

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