INGREDIENTS:

1/4 cup Sugar
3/4 cup Sugar Twin
1/3 cup margarine
1 Egg
2 Egg whites
1 teaspoon Baking soda
2 cups flour
4 tablespoons Milk
3/4 teaspoon Vinegar
3 Bananas — ripe, mashed

DIRECTIONS:

Blend sugar, Sugar Twin, and margarine. Add eggs and mix well. Sift flour and soda into bowl and stir. Mix milk and vinegar together, then add to mixture. Fold in bananas. Bake 1 hour at 350 degrees in greased 9 x 5 loaf pan. Let cool and cut into slices.

Nutrients per slice: Calories 108, fat 3.6g, cholesterol 14 mg, carbohydrate 17g, sodium 63mg. Exchanges: Bread 1, fruit 1/4, fat 1.

This recipe for Diabetic Banana Bread serves/makes 20 slices.

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