INGREDIENTS:

6 slices bread
3 tbsp. butter
1/2 c. brown sugar
3/4 tsp. cinnamon
1/2 c. raisins
4 eggs, beaten
1/2 c. white sugar
1 1/2 tsp. vanilla
3 1/2 c. scalded milk
Dash of salt

DIRECTIONS:

Butter 1 1/2 quart casserole dish. Toast bread lightly. Spread with butter; sprinkle with brown sugar and cinnamon. Put 2 slices together, making a sandwich. Remove crusts. Cut each sandwich into 4th’s. Arrange in casserole dish. Sprinkle with raisins.

Blend eggs, white sugar, vanilla, and salt. Gradually stir in scalded milk, pour over toast. Place in a pan of very hot water, 1 inch deep. Bake 45 minutes at 350 degrees or until a knife inserted in center comes out clean. Remove casserole from water. Serve warm or cool with whipped cream.

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