INGREDIENTS:

vegetable oil, to fill deep fryer
3 large eggs
1/2 cup unsalted butter, melted
1/2 cup milk
2/3 cup all purpose flour
1 Tbsp. plus 2 tsps. baking powder
1/2 cup brown sugar
1/4 tsp. salt
1 lb. corn, thawed if frozen, drained
7 oz. canned creamed corn

DIRECTIONS:

Combine eggs, butter and milk in a bowl and beat with an electric mixer on medium speed. Add next 4 ingredients and mix thoroughly. Beat in remaining ingredients on low speed. Heat oil in an electric deep fryer to temperature 370°F. Gently drop large spoonfuls of batter into fryer. Do not crowd. Fry, turning occasionally, until golden on all sides. Drain on absorbent paper.

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