INGREDIENTS:

250 g Flour
3 g Sugar
3 g Salt
50 ml Vegetable oil
20 g White sesame seeds
50 g Spring onions; chopped
175 ml Water; About
25 ml Sesame oil

DIRECTIONS:

SIEVE the flour into a mixing bowl. Add sugar, salt and vegetable oil. Mix well. Add enough water and bind to a smooth dough. Divide into four portions and roll into balls. Roll each ball into a round roti. Sprinkle sesame seeds, chopped spring onion and sesame oil over each roti. Roll the bread just like a paratha. Brush a little water and sprinkle sesame seeds over. Cook on hot plate or tawa with sesame oil and vegetable oil mixed together. Serve hot.

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