INGREDIENTS:

1/3 c Low-fat cottage cheese
3/4 c Water
2 3/4 c All-purpose white flour
1/2 c Instant potato flakes
1/2 ts Garlic powder
1 tb Dried parsley
1/4 ts Cayenne
1 ts [rounded] salt
1 ts [rounded] yeast
1 ts [heaping] sugar

DIRECTIONS:

Add the cottage cheese and water, then the flour and potato flakes and then the remaining ingredients or in the order recommended by the manufacturer.

Watch the dough mix during the first cycle and add water or flour by the spoonful as required to get a smooth ball of dough. The water content of cottage cheese varies a lot from brand ot brand.

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