INGREDIENTS:

10 oz. frozen corn
1 small red bell pepper\raw, seeded and cut into thin 1 inch strips
1 small green bell pepper\raw, seeded and cut into thin 1 inch strips
1 green chili pepper, seeded and finely chopped
1/2 red onions\raw, chopped
2 Tbsps. red wine vinegar
1-1/2 tsps. brown sugar
1 Tbsp. olive oil
1/2 tsp. oregano, or 1 tsp. fresh, chopped

DIRECTIONS:

Place corn in a steamer basket over boiling water. Cover saucepan and steam 4-5 minutes, or until tender. Transfer corn to a bowl. Add peppers and onion. Combine remaining ingredients and salt and pepper to taste in a jar with a tight-fitting lid. Shake vigorously. Pour over corn mixture and toss.

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