INGREDIENTS:
8 oz. can creamed corn
8 oz. can kernel corn
1 box Jiffy corn muffin mix
1/4 lb. soft butter
8 oz. sour cream
DIRECTIONS:
Mix all ingredients together. Bake 40 to 45 minutes at 375 degrees until firm. Cut into squares.
January 10th, 2007 by Ravi
Filed under: Bread Pudding Recipes |
Other Similar Pasta Recipes - No related posts
Filed under: Bread Pudding Recipes |
Other Similar Pasta Recipes - No related posts
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