INGREDIENTS:
1 Mexican corn bread mix
1 med. onion, diced
1 med. bell pepper, diced
1 med. tomato, diced
1 c. salad dressing
1 tbsp. mustard
1/2 tsp. salt
1/2 tsp. pepper
1 tsp. sugar
DIRECTIONS:
Crumble corn bread and add to other ingredients. Stir until well mixed. Place in a covered dish and let chill in the refrigerator for a few minutes.
January 19th, 2006 by sanjeev
Filed under: Corn Bread Recipes |
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Filed under: Corn Bread Recipes |
Other Similar Pasta Recipes - No related posts
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