INGREDIENTS:

12 oz. pkg. corn bread mix
1 sm. onion, chopped
1 c. whole kernel corn
1 c. cubed ham
1 pt. buttermilk salad dressing
1 bell pepper, chopped
1 ripe tomato, chopped
1/4 tsp. salt

DIRECTIONS:

Bake corn bread, cool and break into pieces in large bowl. Add remaining ingredients. Toss and chill for 2 hours or longer before serving. You can put hard cooked eggs.

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