INGREDIENTS:

10 oz. frozen corn
1 red bell pepper\raw, chopped
3 scallions, trimmed and finely chopped
1/4 cup cilantro or parsley, chopped
1 Tbsp. plus 1 tsp. virgin olive oil
1 Tbsp. plus 1 tsp. lime juice
1/2 lb. garden salad
1 cup cool herb croutons

DIRECTIONS:

Place corn in a steamer basket over boiling water. Cover saucepan and steam 5-7 minutes or until corn is tender. Drain and combine with remaining ingredients, except lettuce and croutons, in a mixing bowl. Season with salt and pepper to taste. Serve corn salad on a bed of lettuce with croutons.

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