INGREDIENTS:

3 pkgs. refrigerated biscuits

DIRECTIONS:

Cut each biscuit into fourths, shake in bag with 1 cup sugar and 1 teaspoon cinnamon. Place in oiled bundt pan or angel food cake pan. Bring to a boil together:

INGREDIENTS:

1 c. sugar
1/2 c. butter
1 1/2 tsp. cinnamon

DIRECTIONS:

Pour over biscuits. Bake 40 minutes at 325 degrees. Cool 10 minutes, then invert pan onto serving plate. Use four cans of biscuits for large cake in angel food pan.

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