INGREDIENTS

2 Tbsps. olive oil
4 halibut steaks
1/2 cup breadcrumbs
2 Tbsps. fresh parsley, chopped
2 cloves garlic, minced
1/4 cup grated Parmesan cheese
4 cups cold water
4 lemon slices

DIRECTIONS

Soak clay pot and its cover in water at least 15 minutes. Coat bottom of pot with oil and add fish. Combine remaining ingredients, except lemon, in a bowl. Season with salt and pepper to taste. Cover pot and put in cold oven. Then set temperature to temperature 450°F. Bake 20-30 minutes until fish flakes easily. Serve garnished with lemon slices.

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