INGREDIENTS:

2 eggs
1/2 c sour cream
1 c mashed ripe banana; ( about
-2 medium)
1 pk (21.5 oz) fudge brownie mix
3/4 c all-purpose flour
1/2 c chopped nuts

DIRECTIONS:

Heat oven to 350*. Grease 9×5 loaf pan. Beat eggs, sour cream and bananas
in large bowl until well blended. Stir in brownie mix (dry), flour and
nuts. Spread in pan. Bake 1hour 10 minutes to 1 hour and 20 minutes or
until wooden toothpick inserted in center comes out clean. Cool 15 min.
Loosen sides of loaf from pan; remove from pan. Cool completely before
slicing.

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