INGREDIENTS:
2 cans boned chicken
1 can cream of chicken soup
1 box peas & carrots
1 c. milk
1 box Jiffy corn bread mix
DIRECTIONS:
Heat soup with milk, add to chicken and cooked peas and carrots. Mix corn bread and spoon on top. Bake at 350 degrees for 30 minutes
January 19th, 2006 by sanjeev
Filed under: Corn Bread Recipes |
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Filed under: Corn Bread Recipes |
Other Similar Pasta Recipes - No related posts
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