INGREDIENTS:

1 loaf French bread, cut in half lengthwise
4 tablespoons softened butter
1 teaspoon garlic salt
fresh chopped parsley
1/2 cup shredded mozzarella cheese

DIRECTIONS:

Butter cut sides of bread. Sprinkle with garlic salt and parsley. Broil until lightly browned; sprinkle with mozzarella cheese and put back under broiler until cheese is melted.

Leave a Reply

You must be logged in to post a comment.