INGREDIENTS AND DIRECTIONS:

Supplies needed: 4 wide mouth pint jars, canning lids and screw bands. Solid shortening, quick bread batter.

Grease the inside of jars well with solid shortening, fill the jars 1/2 full with your favorite quick bread recipe. Place the jars on a cookie sheet and bake them at 325 degrees for 45 minutes. Remove from the oven and place a hot lid on, screw it down, and jars will seal.

Uses for canned bread: Great for a quick dessert or snack. Bread is packaged in small quantities so there won’t be leftover bread to dry out. A nice gift idea for friends, they won’t have to eat it right away.

Bread can be made up when ingredients are on hand, ready to use, I.E. bananas, then stored until ready to use. Saves freezer space.

1 c. sugar
2 eggs
1/2 c. nutmeats
2 c. flour
1/2 c. butter
1 tsp. soda
3 crushed bananas
Pinch of salt

Cream sugar and butter, add beaten eggs, add soda to bananas and other ingredients.

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