INGREDIENTS:

1/3 cup dark brown sugar
1 Tbsp. cornstarch
2 tsps. all purpose flour
1/8 tsp. salt (optional)
1 cup skim milk
1 egg yolk\cooked
1 tsp. unsalted butter
1/2 tsp. vanilla extract
1/4 lb. pineapple chunks, drained

DIRECTIONS:

Combine first 4 ingredients in a heavy non-reactive saucepan. Whisk in milk and egg yolk. Whisk constantly over medium high heat until mixture just comes to a boil. Immediately remove from heat. Stir in butter and vanilla until butter is melted. Transfer to a serving bowl. Press plastic wrap over pudding surface to prevent skin from forming. Serve warm or chilled over pineapple.

Leave a Reply

You must be logged in to post a comment.