INGREDIENTS:

1 C. Milk
1/2 C. Butter or Margarine, softened
1/4 C. Sugar
2 large eggs, slightly beaten
3/4 Tsp. salt
4 cups (1 pound) all-purpose or bread flour
1 package active dry yeast

DIRECTIONS:

Put all ingredients into bread pan, sprinkling yeast over the top.

Preheat oven to 375°F. Shape dough as desired. Cover dough and let it sit for 15 minutes. Bake as directed for type of rolls you are making. Makes about 24 rolls, two small 8 x 4 inch loaves, or 24 breadsticks.

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