INGREDIENTS:

1/2 c Olive oil
2 tb Minced garlic
12 sl ( 1/2 inch thick) crust italian bread
5 Tomatoes; diced
2 tb Chopped fresh basil leaves
Freshly ground black pepper

DIRECTIONS:

In a large skillet, heat the olive oil and 1 tablespoon of the garlic over medium heat Add the bread slices in a single layer and fry them on both sides until crisp. Meanwhile in a bowl, combine the tomatoes, the remaining 2 tbspoon garlic, chopped basil leaves,and salt and pepper to taste. Place the bread slices on a large serving platter and spoon the tomato mixtureonto each slice. Serve immediately.

Leave a Reply

You must be logged in to post a comment.