INGREDIENTS:

Onion salt
1 pkg. frozen broccoli
4 eggs
6 oz. cream cheese, softened
1 tsp. salt
1 stick butter
1 box Jiffy corn bread

DIRECTIONS:

Thaw broccoli. Drain well. Melt butter. Combine eggs, butter, salt, sour cream, Jiffy corn bread. Then add broccoli. Put in muffin pan (fill about 3/4 way up). Bake according to Jiffy directions.

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