INGREDIENTS:

3 cans biscuits, cut in fourths
2/3 c. sugar
1 tbsp. cinnamon

DIRECTIONS:

Put the above in a bowl with a lid and shake. Melt together: 1 tbsp. cinnamon 1/2 c. pecans 1 c. sugar
Layer biscuits and syrup in several layers in buttered Bundt pan. Bake at 350 degrees for 30 minutes. Let set for a while so it won’t fall apart.

Leave a Reply

You must be logged in to post a comment.