INGREDIENTS:

4 c. cut up day old bread, donut, sweet roll, cake
4 eggs
5 c. milk
3/4 c. sugar
1 c. raisins
1 tsp. cinnamon
Dash nutmeg
1/2 oz. brandy

DIRECTIONS:

1. Cut up bread, cake, donut.

2. Mix sugar and eggs.

3. Add milk and mix well.

4. Fold in bread, cake and donut.

5. Add raisins, brandy and spices.

6. Bake in a 2 quart casserole dish in a water bath.

7. Bake at 375 degrees for 45 minutes to 1 hour until it looks like a soft pudding.

8. Take out of pan and cool.

9. Serve with whipped cream or sweet cream.

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