INGREDIENTS:

1 Cup Beer
1 Tbs. butter
2 Tbs. sugar
1 tsp. salt
2-1/2 cups all purpose flour
1 (pkg) 2-3 tsp. yeast
Vegetable oil, as required

DIRECTIONS:

Place beer, butter, sugar and salt into baking pan. Add flour. sprinkle yeast into center of flour. Insert pan securely into baking unit, close lid. Select “dough” bread setting. Push start button. Preheat your oven to 400°F. Select shaping variation of your choice. Brush lightly with vegetable oil. Cover dough and allow to stand for 15 minutes. Add desired toppings and bake as directed, 25-30 minutes.

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