INGREDIENTS:

Large Loaf (1 1/2 lb/3 cup machine or 2 lb/4 cup machine)
1 1/2 cups water
2 tbsp olive or vegetable oil
2 tsp salt
2 tsp sugar
4 cups Bread Flour
4 tsp bread machine yeast

DIRECTIONS:

SELECT loaf size. ADD ingredients to machine according to manufacturer’s directions. SELECT White Dough cycle. When Dough cycle is complete, remove to floured surface. Cover with plastic wrap; let rest 5 minutes. PRESS small or 1/2 large batch in 14″ (35 cm) pizza pan. Repeat with rest of large batch to make 2 crusts. SPREAD with sauce and toppings (below). BAKE at 425°F (220°C) for about 20 minutes, or until crust is crisp and browned. TOPPING: For each pizza, spread 3/4 cup (200 mL) pizza or pasta sauce over crust. Top with 3/4 cup (200 mL) of each: sliced peppers, mushrooms, onion and pepperoni. Add 1/2 cup (125 mL) sliced black olives and softened sun-dried tomatoes. Sprinkle with 1/4 cup (50 mL) Parmesan cheese and 1 1/2 cups (375 mL) shredded mozzarella cheese.

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