INGREDIENTS:

1-1/4 tsps. active dry yeastWAS JUST DRY YEAST
1-3/4 cups bread flour
3/4 cup yellow cornmeal
3/4 tsp. salt
1 tsp. ground cumin
2 Tbsps. prunes, minced, softened with boiling water and then drained
2 tsps. vital wheat gluten
3/4 tsp. water
1/4 cup corn kernels

DIRECTIONS:

All ingredients are measured for a small loaf and should be at room temperature. Add ingredients in order specified for your bread machine, except for corn kernels. Add corn at the end of the first kneading cycle in machines which signals addition of fruit and nuts (it often beeps to let you know).

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