INGREDIENTS:

Small Loaf (1 lb/2 cup machine)
1 recipe Sweet Dough (small size)
1 cup brown sugar
2 tsp cinnamon
1/3 cup soft butter or margarine
1 tbsp corn syrup
1/3 cup pecan halves, optional
1/2 cup raisins or chopped pecans, optional

DIRECTIONS:

For Best Results PREPARE sweet dough as directed to Dough stage. Remove dough from pan. Cover and let rest 5 minutes. COMBINE brown sugar, cinnamon and butter. Place 1/3 of mixture in greased 9″ (23 cm) square cake pan. Stir in 1 tbsp (15 mL) corn syrup. Spread evenly in pan. Sprinkle pecan halves, rounded side down, on top. ROLL out dough on lightly floured surface to 12″ x 9″ (30 x 23 cm) rectangle. Spread remaining brown sugar mixture evenly over dough. Sprinkle raisins or chopped nuts evenly on top. Roll up tightly from long side. Pinch edges together to seal. CUT roll into 9 slices. Place evenly spaced in pan. Cover; let rise in warm place until doubled in size (40-50 minutes). BAKE AT 375F(190C) for 18 to 25 minutes, or until golden. Let stand 5 minutes then turn upside down onto serving dish. Enjoy warm.

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