INGREDIENTS:

2 eggs, slightly beaten and room temp
2 medium banannas, mashed
1/3 C butter or margarine
1/2 C chopped nuts
2 tbsp milk
2 C all-purpose flour
2/3 C white sugar
1 1/4 tsp baking powder
1 tsp salt
1/2 tsp baking soda

DIRECTIONS:

Measure eggs, bananas, butter, milk and nuts into bread pan. In medium bowl, combine remaining ingredients; mix well and add to bread pan. Select Basic setting, press Start. Allow to mix 3-5 minutes until blended. Press Stop. Scrape down sides and corners of bread pan. Restart Basic setting, allow to mix 2-3 more minutes, press Stop. Select Bake. Test for doneness when cycle is finished, add more baking time if needed. Let bread cool for 10 minutes before removing from bread pan.

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